Monday | Tuesday | Wednesday | Thursday | Friday |
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27 Lunch: Stuffed Shells (V) Marinated Bean Salad (V) PIZZA (V) Eat Your Colors Spinach/ Tomato & Roasted Red Pepper Salad (V) |
28 Lunch: BRUNCH BUFFET Waffles (V) Chicken Tenders Sweet Potato Home Fries (VE) Mixed Berry Fruit Cup (VE) Eat Your Colors Cinnamon Apple Topping (VE) |
29 Lunch: Southwest Fish Sandwich served with Chipotle Ranch Dressing Street Style Corn (V) Eat Your Colors Black Bean Salsa (VE) |
30 Lunch: Chicken Dumplings Rice Medley (VE) Fresh Teriyaki Green Beans (VE) Fresh New York Apples (VE) Eat Your Colors Orange Ginger Kale (VE) |
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