Food Menu

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Monday Tuesday Wednesday Thursday Friday
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Lunch:
First Day of School
Manicotti (V)
Chickpea Salad (V)
Pizza (V)
New York Cookie Treat (V)
Eat Your Colors
Broccoli and Cranberry Salad (VE)

14
Lunch:
Crispy Chicken Tenders
With Dipping Sauce
Corn on the Cob (VE)
Garlic Toast (V)
Eat Your Colors Carrot and Lemon Salad (VE)

15
Lunch:
Teriyaki Chicken With Broccoli
Rice Medley (VE)
Orange Ginger Carrots (V)
Eat Your Colors
Asian Slaw (VE)

16
Lunch:
No School

17
Lunch:
Vegetarian Chili (V)
served over
Baked Sweet Potato Waffle Fries (VE)
Seasoned Bread Knot (V)
Eat Your Colors
Fresh Diced Onion and Tomato (VE)

20
Lunch:
Penne Pasta with Marinara (VE)
Chickpea and Pimento Salad (VE)
PIZZA (V)
Eat Your Colors
Greek Zucchini Salad (VE)

21
Lunch:
Roasted Chicken Drumsticks
Mashed Potatoes
with Gravy (V)
Fresh Seasoned Green Beans (VE)
Buttermilk Biscuit (V)
Eat Your Colors Confetti Corn Salad

22
Lunch:
Chicken Parmigiana Ciabatta Bread
Roasted Baby Carrots (V)
Eat Your Colors
Italian Marinated Cucumber Salad (VE)

23
Lunch:
New York Hamburgers & Cheeseburgers Deluxe
Baked New York French Fries (VE)
Fresh New York Apples (VE)
Eat Your Colors Pickles/ Lettuce and Tomato (VE)

24
Lunch:
Vegetarian Quesadilla (V)
served with Salsa Cup (VE)
Green Garden Salad (VE)
Eat Your Colors
Veggie Cup (VE)

27
Lunch:
Stuffed Shells (V)
Marinated Bean Salad (V)
PIZZA (V)
Eat Your Colors
Spinach/ Tomato & Roasted Red Pepper Salad (V)

28
Lunch:
BRUNCH BUFFET
Waffles (V) Chicken Tenders
Sweet Potato Home Fries (VE)
Mixed Berry Fruit Cup (VE)
Eat Your Colors Cinnamon Apple Topping (VE)

29
Lunch:
Southwest Fish Sandwich
served with
Chipotle Ranch Dressing
Street Style Corn (V)
Eat Your Colors
Black Bean Salsa (VE)

30
Lunch:
Chicken Dumplings
Rice Medley (VE)
Fresh Teriyaki Green Beans (VE)
Fresh New York Apples (VE)
Eat Your Colors Orange Ginger Kale (VE)

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